Spread half of the graham cracker crumbles on a small plate,
Add a little bit of water to a small bowl or a plate and lightly wet the rim of your cup & dip the rim into crumbles, swirling it around until rim is coated.
Drizzle caramel syrup around the sides of the cup, then fill it with ice.
In a separate cup, combinecold brew concentrate,orange syrup, half & half, and milk. Stir to combine & pour over ice.
Top with whip cream, sprinkle with remaining graham cracker crumbles and drizzle with caramel.
Take a photo, share it on social media, and tag Bean Hoppers Coffee!